There’s not enough good feedback to give about their butter chicken, garlic naan, rice, and samosas. The food was mediocre. All the tandoori items are skewered & grilled over live flame. All the breads are flapped & baked in the wall of a tandoor. From our famous Everest Feast that features mouth-watering However... the food could be better. The saag paneer, lamb curry, and tandoori chicken are particularly good; as well as, the naan. Onion Bhaja + 2 pcs. The lunch buffet is well curated with veg and non-veg options, salads, and dessert. Our waiter was a very nice young man from Nepal.

We recommend the Chicken Madras! Were not disappointed in the least! We know Indian food well, and we were VERY impressed! Reservations are for lunch and dinner, check the availability of your table & book it now!Looking Forward To Serving You At Yorkville Location.As a family owned and operated restaurant, we have been serving the downtown core since 1997 after our first start on Yonge Street.
They do have naan to soak in all those sauces, so I recommend doing that.

168 Sushi Buffet !Fantastic service. buffet restaurant Toronto buffets Toronto.

We were given the option to seat wherever we wanted to. I have been eating at Kathmandu since first visiting their lunch buffet at their first Yonge street location and followed them to Yonge/Wellesley and now to Cumberland St. in Yorkville. Once everything arrived and we dove in, we were happy with how fresh and delicious...A decent all-you-can-eat option in Yorkville for Indian/Nepali food. Service...This is the version of our website addressed to speakers of Vegetarian Friendly, Vegan Options, Gluten Free Options(A royal banquet spread) Soup of the Day, Tandoori Chicken, Seekh Kebab, Chicken Tikka, Tandoori Prawn, Vegetable of the Day, Basmati Rice, Naan, DessertChopped cucumbers, tomatoes & special spices mixed w/ lemon juice.Julienne-cut lettuce, tomatoes, cucumbers & carrots.Fresh baby spinach soaked in hot water & marinated w/ Nepalese dressing.Crispy samosa garnished w/ home made yogurt, tamarind sauce & mild spices.Flaky pastry stuffed w/ slightly spiced peas & potatoes.2 pcs. It is the most perfect comfort food, and now that it’s winter, I...This is my go-to place for Indian food in downtown Toronto. If you'd like to see it, contact your server.Minced Chicken Marinated w/ Fresh Ginger, Garlic, Coriander & Spring Onions.Mild preparation of succulent chicken marinated in a mild ginger, garlic & saffron sauce.Fish​ marinated in variety of different spices & Badhami Sauce.Jumbo juicy prawns marinated & broiled on a coal flame.Spring​ chicken marinated overnight in our special of yogurt w/ fresh ground spices, skewered & grilled to your order over a live flame.Succulent nuggets of marinated chicken grilled in the Tandoor.Mildly​ spiced minced lamb rolls, skewered & grilled over coal.Boneless fish delicately marinated & broiled in the Tandoori-ovenJumbo prawns sautéed w/ ginger-garlic, tomatoes & onions.A famous fiery red-hot assorted seafood curry sauce.A delicious preparation of prawns cooked in an exquisite creamy tomato sauce.Cooked in a fiery red-hot curry sauce.
Have always wanted to try this pizza so figured why not? In general, there were four vegetarian dishes and they were okay.. my favorite was vegetable curry but the Spinach Paneer and Chana Masala were a bit too bland for my taste. SamosaChickpeas, potatoes & flaky pastries garnished w/ tamarind sauce, yogurt, cilantros & ginger.Typical Nepali styled chicken dumplings w/ fresh coriander, ginger & garlic. I was here for lunch. (A traditional recipe) Cooked w/ ginger-garlic, tomatoes & hot spices in a deep iron.Marinated​ w/ fresh ground spices & sautéed w/ tomatoes, onions & green peppers.A​ traditional recipe from Madras (Chennai-India), marinated w/ mustard-seeds.Cooked​ in a fiery red-hot curry sauce. Contact. Another thing that I did not like was that the restaurant is very small, and the smell from the kitchen was very overpowering. They don't have too many selections of food items like other buffets. A specialty of Goa, South of Bombay. Every thing looked like it was left overs. Good for Families, Friends and Gatherings. I loved the chicken momos. We went there on 1st January for dinner. However, if there is any item in your mind let us know & we will try to accommodate it.Fresh cauliflower & potatoes cooked w/ masala in a steam potA different variety of lentil cooked in curry sauceGrilled​ over charcoal, mashed then cooked w/ fresh tomatoes, onion & spices.Pieces of Paneer (cottage cheese) marinated & sautéed in a Kadai (Wok)We only use Basmati rice to prepare our rice items.Naturally fragrant long grain rice from the foothills of Himalayas.Basmati rice cooked w/ green peas, spices & yogurt.Basmati rice cooked w/ garden vegetables, spices & yogurt.Chicken marinated w/ spices & saffron, then steam-cooked w/ naturally fragrant basmati rice.Very famous Mogul dish. If you'd like to see it, contact your server.Minced Chicken Marinated w/ Fresh Ginger, Garlic, Coriander & Spring Onions.Mild preparation of succulent chicken marinated in a mild ginger, garlic & saffron sauce.Fish​ marinated in variety of different spices & Badhami Sauce.Jumbo juicy prawns marinated & broiled on a coal flame.Spring​ chicken marinated overnight in our special of yogurt w/ fresh ground spices, skewered & grilled to your order over a live flame.Succulent nuggets of marinated chicken grilled in the Tandoor.Mildly​ spiced minced lamb rolls, skewered & grilled over coal.Boneless fish delicately marinated & broiled in the Tandoori-ovenJumbo prawns sautéed w/ ginger-garlic, tomatoes & onions.A famous fiery red-hot assorted seafood curry sauce.A delicious preparation of prawns cooked in an exquisite creamy tomato sauce.Cooked in a fiery red-hot curry sauce. My favorites were all there: curry lamb/goat, butter… “Our cozy Yorkville restaurant brings you our signature dishes that we’ve perfected over the last 20 years!

For this I am grateful. Thank you for your continued support! The food is outstanding!!


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