People & Events by: All you have to do is heat up the tortillas, build your tacos, and you are good to go. Support local restaurants in Singapore and enjoy restaurant-quality food at home with island-wide food deliveryWe have all been advised to stay at home and work from home in Singapore during this period of uncertainty. Their home-made cheese is outstanding and is said to be a Chef’s secret recipe. As the incumbents use this opportunity to showcase the improvements they are/will make to fill a void left behind, a new contender enters the fray with a unique approach to food delivery.

We sampled the restaurant’s all-time favourites offered in its Heritage Meal sets (served with Jasmine rice). How it works: the food is served in a set of four dishes, which feeds two to four pax ($58 and $98 respectively).

The Chi Pow Kai are fist-sized bundles of scrumptious Cantonese paper-wrapped boneless chicken seasoned with Pop’s (Chef Damian’s granddad) marinade with delicious juices collected in the paper wrapping, served with garlic chilli for added bite. We take the "go" out of "to go" food – instead we bring delicious gourmet food … People & Events Wine & Dine Search by product name or item number. Known for their barbecued dishes, popular items for The Burnt Ends Sanger is their Signature Pulled-Pork Sandwich, built with their homemade brioche bun, topped with mild cheddar cheese and oven-baked till it melts, filled with 12-hour slow-cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos.

With delivery fees at $10 or $15 depending on your location, you can also add on any wholesale seafood or meat to your cart as delivery fee is waived for orders above SGD$100.If you’re having a craving for Chinese cuisine or what we Singaporeans refer to as “Tze Char”, look no further than New Ubin Seafood. Wine & Dine

SMOKED SALMON & SEAFOOD.

You can visit their Delivery is free with a minimum order of SGD$80 and you can combine both food and drinks from their menu. There are One of our favourite places for fried chicken in Singapore, Chix Hot Chicken dishes out Nashville Hot Chicken in 3 different levels. Generously sized hot-skillet prawns are bathed in an amazing sauce of mint, parsley, coriander, and green chili that give a touch of spiciness to this thoroughly enjoyable dish. Of course, no Lolla meal is complete without the to-die-for umami Kombu Butter spread and freshly baked sourdough bread.For dessert lovers, the spectacular Basque-style burnt cheesecake with two types of Spanish cream and smoky Idiazabal cheeses is one of the best we’ve had.Japanese for “aristocratic craftsmanship”, Ki-sho lives up to its name with decadent dishes executed so beautifully that they’re a feast for the eyes as well.

Gifts.

The Wok-fried Green Asparagus and Shimeji Mushroom were still crunchy.

TRUFFLES & MUSHROOMS. Portions were generous.

We highly recommend their Dolma or Saffron Chicken Wings to start with, Mixed Kubideh Kebab which consists of both lamb and chicken that is served with basmati rice, or Prawn Kebab that is marinated with saffron and fresh lime juice. The Indonesian dish of Gulai is done with a Kin twist. Chef Houssein has recently opened his restaurant at East Coast Road offering a selection of Tapas, Charcuteria, Quesos, Paella and Desserts. If you’re craving for premium quality seasonal seafood, the Omakase Hassun features Ki-sho’s Signature Uni & Caviar topped with special rice vinegar dashi jelly and vegetables, along with the weekly catch from Japanese fish markets such as firefly squid and octopus.Another must-have is the Chef’s Omega Bakudan Don with creamy Hokkaido sweet bafun uni, a generous portion of melt-in-your-mouth bluefin tuna belly or otoro slices, and marinated ikura pearls placed on a bed of white and red shari (sushi rice) – each seasoned with a different type of organic vinegar.

Search. With its crispy crust, the Hakka Fried Pork is seriously addictive belly slices marinated with red fermented beancurd, five spice, artisanal black bean sauce served with a chili vinegar sauce. People & Events

With a minimum order of $25, you can order anytime between 12pm - 8pm. Complete your meal with a Salumi Platter, Burrata, and a selection of their favourite wines such as the Il Ponte Balto Super Tuscan and Villa Matilde Greco di Tufo.Chef-Owner Jeremy Gillon from Restaurant Jag is ready to cook for you. This was followed by the clean, delicate flavours of the Normandy Crab Dumpling with yuzu, shiitake slices and a light pork and ginger broth, which prepared the palate for the main dish of tender Milk-fed Axuria Lamb (pictured in main image) with farcie aux herbes, crushed potatoes, niçoise olives and confit tomatoes.The sweet finish was the heavenly Trio of Tartlets – Jivara Chocolate & Tonka Bean, Yuzu Blanc-Manger, and Gariguette Strawberries – an absolute delight to look at and indulge in after an elegant meal.

Wine & Dine Pursuits Thus we simply know how stressful it can be to organize wedding buffets, graduation dinners, birthdays and even a simple dinner. But the pièce de résistance has to be the Sambal Buah Keluak or “black gold” to some Peranakans.

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