In between do check and if the water dries, you can always add more water.20. Aviyal Recipe – Adai avial – Mix Veg Curry in Curd Recipe Aviyal is a “No onion, no tomato, no garlic” dish in which vegetables are cooked with curd with the mild flavor of coconut and who can say “No” to that if it is so easy to make??? Cover the pan and keep it on a stovetop on medium-low to medium flame.12. you can easily make the masalas that we use for indian cooking at home.I tried the Avial last night…..and guess what ?I thought I had prepared enough to last for 2 meals…but it lasted only for one meal !!!!!!!!!!!!!! Then peel and chop them in medium to long sticks or batons. Me being a bengalee it is quite awesome to have the recipe from Kerala.thanks shahina for this positive feedback on avial recipe.The aloo baingan turned out sooooo yuuuummmmmyyyy !! So do not cook them too much. At this step I have added plantain, mangalore cucumber (field marrow), ash gourd and pumpkin.Cover and continue to cook on medium-low to medium flame.In between do check and if the water dries, you can always add more water.Let the mixture simmer for some 5 to 7 minutes or till the veggies are completely cooked. Then cover and let the flavors infuse for 5 minutes.All our content & photos are copyright protected. It is very easy to prepare and goes well with rice and adai. sure do try the avial recipe – it is my mom’s way of making the recipe. Aviyal is a simple and delicious dish prepared with mixed vegetables and curd/yogurt. Keep the chopped veggies aside.3.
Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.Your email address will not be published.

Mix it with the remaining half cooked vegetables.15. So do not cook them too much. If the mixture becomes dry, then add some water.21.
These veggies are blended in a mildly spiced Cut all the vegetables lengthwise of 1/2 inch thickness. Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt – The Recipe.

Keep this coconut paste aside.7. In avial, we use mix vegetables, but of a different kind.

Also add 12 to 15 curry leaves.

Firstly rinse and then drain all the veggies. Sprinkle ½ teaspoon turmeric powder and salt as per taste.11. Mix well. And simmer the avial for a minute and switch off the flame.24. https://www.vegrecipesofindia.com/avial-recipe-kerala-avial-recipe If the mixture becomes dry, then add some water.When all the veggies are cooked, then reduce the flame to a low. For instagram mention Let the mixture simmer for some 5 to 7 minutes or till the veggies are completely cooked. !thanks lakshmi. Very Yummy !!!! Cover and continue to cook on medium-low to medium flame.16. Add the whisked curd.22. https://www.smithakalluraya.com/avial-recipe-kerala-style-aviyal-recipe Take the vegetables which take a longer time to cook in a pan or pot. When all the veggies are cooked, then reduce the flame to a low. Aviyal Recipe – How to make Aviyal November 8, 2013 Kootu / Poriyal Varieties , Pongal Recipes , Tamil New Year Recipes No comments Aviyal is a traditional South Indian recipe which is made with mixed vegetables, coconut, curd and tempering with coconut oil. Not the usual cauliflower, carrot, peas, beans combo.1. :- You can add greenchillies too for grinding , then avoid adding them to vegetables.Once the vegetables are cooked, add the ground paste. Please do not copy. We thank you for your understanding and patience. Keep aside.For chopped unripe banana, keep them immersed in water so that they do not darken.In a grinder take 1 cup grated coconut, 1 teaspoon cumin seeds and 2 to 3 green chilies (chopped).Add ⅓ to ½ cup water and grind to a coarse paste. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.Welcome to Dassana's Veg Recipes. !Please continue to keep up this good work ..especially for people like me who are away from home and longing for authentic Indian Vegetarian food !! Keep this coconut paste aside.Take the vegetables which take a longer time to cook in a pan or pot.


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